Name: Ten Con Ten
Address: Cl. de Ayala, 6, 28001 Madrid, Spain, Madrid
Telephone: +34-915-759254
Price range: $$-$$$
Rating: 4.1

Very delicious Spanish food, the black truffle risotto is especially delicious, recommended!

很美味的西班牙菜，黑松露烩饭特别好吃，推荐！

当地人说还可以的那么偶尔来一次说不定以后不来了就去尝试了下

The locals said it was ok, so maybe I&#39;d try it once in a while.

BEWARE OF THEFTA real disappointment from a security point of view. There is no adequate surveillance service and the restaurant staff and the Management have not taken any action after official communications, forcing me to proceed legally.On the night of November 6 (police report attached), my purse and all its contents were stolen while I was sitting at a table in an area limited to the exclusive use of restaurant customers.It is not acceptable that a person without a reservation and without being accompanied can access the private part of a restaurant of the level of Ten Con Ten. The girls at a nearby table told us that during dinner an unidentified man was close for a long time around the tables, in the private part of the restaurant that is only for seated customers. There is nothing to say about the quality of the food, but we will definitely not return.

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Ten Con Ten

Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced ​​and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

When this magical journey ends, you will doubt whether it all happened, it is really magical. We first visited the wine cellar, there are many wine collections, many of which are very famous, so I want to drink them, then visited their kitchen, which smelled so good, and finally we went downstairs to another room to taste desserts, drinks and coffee.

No. 7 of Fine Dining  in Madrid

can Pizza is a family favorite.  glad to see our favorite pizzas are still on the menu. Our waitress was not very pleasant and the asparagus on the John Sparrow go were very tough and only fiber.  Not edible. They ended giving us that pizza without cost.  I recommend not offering ingredients that are not in season.

the lobster, fish, paella, smoked salmon, seafood stew, jamon, prawns, potsticker and pasta were all delicious. drinks and desserts too. Service was exellent, will be back.

We enjoyed La Gamella.  Had a bottle of Cava to start so we were off to the races.  We had French onion soup and a baked cheese dish with tomato marmalade.  The soup was great but the cheese dish was exceptional.  We then split the ribeye steak which was fabulous.  The meat was so good I felt like I was in Argentina.

We had an amazing lunch at Dionisios. The food was so tasty, I was so amused with the taste, good service and friendly staff.

Ten Con Ten

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