Chocolatería San Ginés

Chocolate is native to Central and South America. Its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, are produced in a narrow strip of land within 18 degrees north and south latitude of the equator. When it is made into a beverage, it is often called "hot chocolate" or cocoa.

The chocolate lava is so delicious! ! Help~ Saint-Ginnes has a new product. The thick egg tarts that have been popular recently are also available at his store, and there are also exploding chocolate lava egg tarts, which are really good~

This century-old, trendy dessert shop near the main square is said to be the birthplace of churros. It's called churros not just because they look similar, but because the Spanish word simply means "fried dough stick." There was still a queue outside at 9 PM.

We came here for the century-old shop and tried to avoid the morning rush hour. We arrived there at noon and there were people queuing up, and many local people were eating there. We ordered at the cashier and then found a seat. Because the upstairs was full, we could only sit downstairs. When we come here, we only need to order the signature hot chocolate with fried dough sticks. The hot chocolate is super rich and it is so delicious to eat with fried dough sticks. It will be a bit greasy if you eat too much.

Check in at this century-old online celebrity shop. The world's first chocolate churros, established in 1894, are crispy and rich in chocolate sauce. The churros are truly amazing! Dip your churro in chocolate sauce and enjoy a hot cup of cocoa! The taste is truly satisfying and comforting!