Trencabeach

I booked a reservation at Trencabeach after reading outstanding reviews, and it did not disappoint. We rode bikes from Valencia to Port Saplaya, and after a little searching, found the restaurant. It is set on the opposite side from a cluster of restaurants in a more peaceful spot with a wonderful view. It is lovely inside, but we chose to sit outside on a beautiful day. We had a basket of an assortment of fresh-baked bread with a salad of burrata, sun-dried tomato and arugula. It was very fresh and delicious. Then we had a wonderful dish of octopus with potatoes and lightly cooked egg, The portion was generous, and after this point I didn't think I could eat the seafood I ordered, which was rapé or monkfish, in a delicate sauce garnished with edible blossoms. I ended up eating all of it as it was exquisite, one of the best dishes I have ever had. Service is friendly. The owner chats with all the tables. After our meal, when I told him how special it had been, he jokingly told me I was a liar because I had said earlier that I don't speak Spanish (I only speak a few words), then we took a photo that I will enjoy with the memories. After our meal we went to the nearby Port Saplaya beach to finish off a wonderful afternoon.

Amazing location fabulous restaurant we loved our experience! The meal was delicious ???? especially the buffalo mozzarella with sun dried tomato amazing! My husband had the monkfish as a main which was very tasty I had the steak so tender! Then they made my husband a fabulous birthday cake ???? with cava it was a wonderful lunchtime treat!

Excellent food, the very kind host was able to advise us which dishes were best to share. Well cared for both in taste and plating. Small but quiet and welcoming place