Pidecioglu

So delicious you'll never tire of them. The crust is soft inside and crispy outside, with just the right amount of filling; the filling is well-balanced, with a soft texture that won't burn your stomach; the ordinary round, long canticks are completely different; and the canticks with raisins and pine nuts are simply breathtaking. Each cantick showcases exceptional craftsmanship and exquisite skill. You'll definitely want more.

The minced meat cantiks were delicious; the juices seeped into the dough. Fantastic! The cheese version was also delicious. Definitely worth a try.

Cantık is crispy on the outside and soft on the inside. One bite reveals tender meat that melts in your mouth, perfectly roasted.