Song Pee Nong 2

Came to this restaurant on high recommendations for fresh seafood. The variety of seafood available is wide, and you can also choose some of the shell fish before placing your orders. Recommended dishes include the black pepper fried lobster and the deep fried flower crab. Only drawback is the long waiting times for your food during dinner hours.

Near Jiangxileng, behind the bar street ‼ ️Must order: Australian lobster (garlic/cheese, half and half is OK) the meat is super chewy and tastes great~ Mantis shrimp (salt and pepper), steamed grouper, curry crab, Tom Yum soup, pineapple rice, hot water is 20 baht per cup, the store will give you mango sticky rice, it cost about 700 RMB, the whole process was communicated in Chinese, no pressure, 5 people ate until they leaned against the wall

There is a seafood restaurant near the night market. Its Chinese name is "Two Brothers". In fact, it is not much more expensive than the seafood market, and you won't be ripped off. The lobsters here are quite cheap, and the mantis shrimps are also very good.

I've been eating here for several years now, but I'm not sure if Banzan is the right place to go. Today I had three large mantis shrimp, a grouper, a large plate of prawns, a serving of conch, a small bowl of Tom Yum seafood soup, a small bowl of leaf soup, a serving of stir-fried beef, a serving of broccoli with three leaves, and a bottle of Coke. It was a total of NT$3510, which I thought was a good deal so I didn't bargain.