Name: Swift Soho
Address: 12 Old Compton Street London, W1D 4TQ, London
Telephone: +44-20-74377820
Price range: CLP27529
Rating: 5

Amazing cocktails and lively atmosphere! Great atmosphere and worth a visit.

Popped in after lunch for a few cocktails. Great atmosphere and the staff were so friendly! Really obliging and happy to talk to us about the drinks and make recommendations tailored to our preference...

Excellent cocktails with excellent staff!

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One of the most amazing cocktail bars we’ve been too. Vibe is spot on downstairs, speak easy type with great service. We went on Sunday with the live music which is perfect.  But the cocktails are the...

World class cocktails and vibe

Had an incredible evening at Swift Bar in London. The service was absolutely top-notch from start to finish. Juliette, Cameron, and Tom were the team on that night, and each played a part in making th...

An Evening Stirred, Not Shaken

Moment parfait au SWIFT soho ! Nous n’avions pas réservé alors nous avons attendu quelques minutes à l’extérieur. Par chance deux place ce sont libérées au sous-sol nous étions installés au bar et là ...

Meilleures expérience cocktail à ce jour !

We were not booked soho! We had a few minutes outside. Fortunately two places are released on the ground floor we were installed at the bar and there ...

Best cocktail experience to date !

Staff professionale e gentile , ambiente carino ed informale. Sono allergica ai crostacei e ho trovato il personale competente e preparato per gestire situazioni similari. Ottima selezione di gin.

Aperitivo in coppia

Professional and friendly staff, a nice and informal environment. I am allergic to crustaceans and I found the competent staff and prepared to manage similar situations.

Aperitif in pair

令人惊叹的鸡尾酒和热闹的氛围！气氛很好，值得一游。

Latest

Positive reviews

Swift Soho

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Trip Gourmet Awards

2025  Global 100 - Fine Dining 

A culinary success, the crab and caviar dish was exemplary. Chef Dilling&rsquo;s mastery in crafting this dish was remarkable. The combination of exquisite crab and luxurious caviar was a symphony of flavors, with each bite a celebration of the ocean&rsquo;s finest produce.

No. 17 of Fine Dining  in London

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

No. 14 of Fine Dining  in London

The service was five stars&mdash;attentive but not intrusive. The food was generally excellent, especially the lamb chops, which were perfectly tender and rare. The butter chicken was milder, and the venison naan was delicious and rich. We also had the kasuri chicken kebabs, which were absolutely fantastic, with just the right amount of char on the outside and the meat tender and juicy on the inside.

No. 20 of Fine Dining  in London

Evelyn&rsquo;s Table was taken over by British-Filipino chef Luke and his brothers Nat and Theo in October 2020. The restaurant has only 10 seats, with two slots at 6:00 pm and 8:45 pm. Since it is a counter dining experience where you can watch the chef making dishes, all diners must be seated together, so remember not to be late!

The five-course menu includes two appetizers, two main courses and a dessert, with a snack and pre-dessert in the middle. The price of &pound;70 per person can be said to be quite conscience! Their dishes combine local British ingredients with Japanese and French cooking methods. They are the same as Restaurant Kei and Restaurant MONT&Eacute;E that I ate in Paris before, and the taste is very suitable for Asian stomachs.
Specific comments on some of my favorite dishes:

🦪Dorset Oyster, shiso, ponzu: Dorset oyster shiso leaf tempura with yuzu vinegar. The thick oysters and shiso leaves are wrapped in batter and fried, crispy on the outside and tender on the inside. Paired with yuzu vinegar mixed with kelp juice, it is both refreshing and refreshing.

🐟Monfish, walnut, mushroom dashi: Monfish, walnut, mushroom dashi: This dish is also very Japanese-style. The whole roasted monkfish is coated with soy sauce, miso and Japanese barbecue sauce. After being cut into thick slices, it is seasoned with a soup made from straw mushrooms, bonito and kelp from Hokkaido. The monkfish meat is tender and firm, and the soup is also sweet and soft, which makes people linger.

🦌Venison bao: Venison bao, an appetizer before entering the main course, the taste of venison is the kind of salty and sweet barbecued pork flavor, the meat is soft and melts in the mouth.

🍐Pear &lsquo;almondine&rsquo;, confit ginger, yuzu: Caramelized pear slices, almond tarts, yuzu ice cream, and fresh pear cubes mixed with yuzu and ginger juice, both the taste and the shape are ai ai! 
#美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方

Swift Soho

Reviews of Swift Soho