





没有蜡ollingA modern Japanese restaurant, specializing in sushi and Japanese skewers, with a trendy and avant-garde decoration, a high ceiling in the dining and living room, and an Izakaya Room on the second floor, the best place for medium-sized individual parties, equipped with a separate bar. Dishes: Uni Soba sea urchin noodles, Kurobuta ramen, crab legs, barbecue combo, Mule Special (suitable for summer), sea urchin ice cream (acceptable), etc. The price is relatively cheaper than the other two Japanese restaurants in the same area
A modern Japanese restaurant, specializing in sushi and Japanese skewers, with a trendy and avant-garde decoration, a high ceiling in the dining and living room, and an Izakaya Room on the second floor, the best place for medium-sized individual parties, equipped with a separate bar. Dishes: Uni Soba sea urchin noodles, Kurobuta ramen, crab legs, barbecue combo, Mule Special (suitable for summer), sea urchin ice cream (acceptable), etc. The price is relatively cheaper than the other two Japanese restaurants in the same area
I was craving for some BBQ, so I came to this Japanese restaurant and saw Toriyaki on the menu. The roast beef there tasted really good, and the grilled oysters were also good, much better than the local American food.
This restaurant is more like a bar restaurant to be more precise. In addition to sushi, you can also eat barbecue here. The barbecue tastes very good. The beef tongue is also worth trying. The meat tastes very good. I recommend it.
For two people, the set meal is too much. The portion is really exaggerated. It is even enough for three or four people. You can eat as much as you want.
It's so delicious, I'm really the most loyal fan here