

travelerererYanagi Sushi is a sushi specialty restaurant. Although the store is not particularly large, their sushi varieties are indeed rich and varied, with about thirty or forty kinds of choices, and their ingredients are not left overnight, which is indeed not easy to achieve.
Yanagi Sushi is a sushi specialty restaurant. Although the store is not particularly large, their sushi varieties are indeed rich and varied, with about thirty or forty kinds of choices, and their ingredients are not left overnight, which is indeed not easy to achieve.
The beach near the city center, looking at the beach and eating crabs, feels very fresh, especially the iron blood, the legs are big and fat, and there is a lot of meat inside. The environment is OK, and there are many tourists.
This is an old restaurant in the center of Honolulu, opened by Japanese. They make authentic sushi. The sea urchin is very good. Hawaii is also a place rich in sea urchins. The sushi platter is also good, and it is much more cost-effective than in scenic areas.
The taste of Yanagi sushi here is quite good. It was my first time to eat it, but I still remember it. The main thing is the ingredients. The ingredients are very fresh, giving people a feeling of locking in the fresh taste. It is really quite good.