Gallagher’s Steakhouse NYC

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨ The magical combination of Clam Chowder and tomato soup base It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨ The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨ The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right The sauce is a bit heavy, so just eat the original flavor of the beef The flavor and taste will be better with the fried mushrooms as a side dish ✨Lamb Chops✨ Add $18 to upgrade to lamb chops, 3 pieces per serving The meat in the center of this time is medium doneness and very tender It is marinated and paired with cream spinach and mashed potatoes It bursts with juice in one bite, and it is very fresh and has no smell of mutton Compared with the main course, the dessert is not very surprising Paired with ice cream, it is very refreshing and relieves greasiness ✨NY Style Cheesecake✨ ✨Ice Cream✨

The fact that the restaurant was established in 1927 is noticeable when you meet the waiters; they were probably there at the start. They have a little grumpy old man attitude in a charming way. Nothing I would want to be without. The sound volume is as usual in places like this a little too high for my taste. The menu is small and compact with everything you need and their meat is very good! The wine list is also well sorted with very good wines by the glass.

Peter luger can't be booked, this one is also great, it's a traditional shop surrounded by white people, it feels a bit oppressive, but it's very delicious, the uncle in white clothes will also tease you 😋

An old steak house, the steak tastes good, with a lot of water and is very tasty

An old steak house with great value for money, worth a visit

Well, this restaurant's weekday lunch set menu is a real bargain! Super good value! If you're looking to experience a century-old steakhouse on a budget, you should consider this. My guide and I aren't really into steak, so we hadn't planned on checking out the steakhouse, but we thought it was really affordable. Since we live nearby, we decided to give it a try. If there's a table and no line, we'll give it a try. If not, forget it. We arrived around 2:00 PM, and there was still a line outside, so we left. After a quick walk, we came back and saw that no one was around, so we decided to go in and give it a try. Two lunch sets plus service charge were surprisingly similar to a typical brunch meal. It was truly impressive. I'll just give it a quick rundown. The restaurant is quite large, but the seating is a bit cramped and lacks privacy. However, the atmosphere is good, with a lively American atmosphere. The meal includes an appetizer, a main course, and a dessert. [Appetizer] We tried two soups, both quite good. They looked somewhat similar, but the flavors were distinct, not greasy, and quite enjoyable. [Main Course] One salmon and one steak. My salmon was a bit tough and tasteless. I wasn't sure if the sauce was for the steak or the fish, but we both dipped it in it. The salmon would have been quite boring without it. There were only four steaks, and they were much more tender than I expected, so the flavor was good. The taste, hahaha, was just average. My guide doesn't like meat, so these four pieces were his limit. [Dessert] I recommend the cheesecake. The good thing is that it's rich, but the bad thing is that the crust isn't crispy anymore. The lemon pie was a bit fresher, but I thought it was just average. I wouldn't recommend the chocolate lava because the filling wasn't very good. But the service was really good. We were served by an elderly gentleman who looked Chinese. He was very polite and attentive. Thank you for the complimentary cake. Well, it was a good and very cost-effective experience. My guide and I were stunned to see the woman next to us devour an entire giant steak by herself. It was truly enormous. Restaurant Name: [Gallaghers Steakhouse] Address: 228 W 52nd St, New York, NY 10019