Szechuan Mountain House

The name of the Chuan Shan Jia restaurant is very easy to remember, and it is also a homophonic name. This restaurant is also one of the most popular Chinese restaurants in the area. We ordered a table full of dishes, and the prices were reasonable.

It seems that it is not difficult to taste authentic Sichuan cuisine in New York now! This Chinese restaurant is still famous in New York. You still have to wait for a table during holidays! Fortunately, the taste is not bad! The price! It is still acceptable in New York! I like boiled fish, and the spicy chicken is actually served on a plate with a spatula! [Taste] [Environment] [Service]

I searched for New York food and found that Chuan Shan Jia had a lot of good reviews, so I took my family there. It was indeed good. We ordered three dishes and the four of us were all satisfied with the meals. The portions were large, and with the tip it was only over $60, which was very satisfying.

I went to Sichuan Shanjia in New York specifically. There were quite a lot of people there. We waited for about 30 minutes. The Sichuan cuisine was very good and suitable for the taste of southerners like us. It is considered cost-effective in the city of New York.

#Locals take you on a tour ✨New York Sichuan cuisine YYDS, you have to enjoy spicy food in winter✨ 💥 Szechuan Mountain House 📍23 St Marks Pl, New York, NY 10003 🕙Monday to Sunday 11:30-23:00 🖼 A popular Sichuan restaurant located in the East Village of Isle of Man, New York, once known as "the most authentic and pure Sichuan restaurant in New York". From the taste to the design and decoration of the store, their restaurant is full of rich Chinese style, and even the plating and shape are full of charm, antique and extremely elegant. The first time I ate at their restaurant, I was deeply attracted by the authentic taste, and quickly certified as the favorite authentic Sichuan restaurant in New York. No matter what time it is, their restaurant is full of diners queuing. 🍽 ✨Fat beef in sour soup with golden needles✨ A classic dish, a must-order, the plating shape is also remarkable, with an antique flavor. The soup made with pickled peppers, kimchi and Sichuan peppercorns is sour and spicy. You can't stop eating after scooping a spoonful of soup on the rice. The beef is also well-cooked and not greasy at all. ✨Chili peppers fall in love with little roosters✨ A ​​must-order dish every time I come to their house. Their spicy chicken is also a signature series, but I like this method more. The boneless chicken thighs are stir-fried with chili peppers. The chicken also absorbs the spicy flavor of chili peppers. It is full of flavor and very delicious. ✨Mapo Tofu✨ When you go to a Sichuan restaurant, you must order Mapo Tofu, so you can't avoid it. You must also order one. The tofu is made of tender tofu. It is fragrant, thick, spicy, smooth and tender. It is also a classic choice for rice.