MÉLISSE

I'm often disappointed by desserts in fine restaurants, feeling they don't measure up to the savory main courses, but not at Melisse. The desserts were on par with the savory main courses: elegant and sophisticated without being overly complex or losing the sweet, richness that desserts should have.

This restaurant has very few seats, only five tables in total, no wonder it is difficult to reserve a seat. There are two sessions in one evening, with a total of 18 exquisite dishes including desserts, almost every dish is above 90 points, but it is really hard to eat more, too much food, it's great.

This is a very warm and elegant restaurant with a menu that changes with the seasons. The service is first class, the waiters are very professional and attentive. And the wine list is excellent! The food is expensive but well worth it for a special occasion. We planned to spend a few hours here to fully enjoy the food.

From preparation to the end of the meal, the staff were outstanding and provided excellent service. They were helpful, making the evening special and catering to any needs. The food was perfect, and I was very happy and satisfied.

Famous for its Fresh Tagliatelle with Creamy Truffle Foam and Truffle Egg with Brioche Bread