Outstanding
7 reviews
The tasting menu was a real journey. Each plate was like a tiny piece of art, especially the bass—it just melted. A lovely, thoughtful evening.
The walnut allergy was handled really well. They swapped the chutney for a black garlic purée without any fuss.
Lunch tasting menu on the terrace. The chef came out to serve a couple of dishes himself, which was nice.
The tasting menu was a real journey. Each plate was like a tiny piece of art, especially the bass—it just melted. A lovely, thoughtful evening.
The walnut allergy was handled really well. They swapped the chutney for a black garlic purée without any fuss.
Lunch tasting menu on the terrace. The chef came out to serve a couple of dishes himself, which was nice.