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Reviews/Trip Moments

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Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
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Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
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Reviews: Mainland China 5G eSIM | Day Pass/Total Data Package | ChatGPT Available | 24-Hour Billing | 1-365 Days | QR Code
Guest User2026-02-20
If you are visiting China and do not already have a Chinese mobile phone number, then you must have a eSIM card to move around, because China is a massive digital land!
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Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.

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