Gain deep insights into Kanazawa's traditional cuisine and tea culture through a professional sushi-making class and tea presentation experience, making it a distinctive high-quality half-day itinerary.
Guided by a sushi master with 50 years of experience, you'll use fresh seafood to handcraft sushi, experiencing a unique legacy of craftsmanship.
Admire the 350-year-old Ohi ware, enjoy matcha and Japanese sweets in the tea room; then head to Omicho Market to experience Kanazawa's culinary culture and local vibrancy.