Three dishes and one soup menu recommendation: yellowfin bream in soy sauce, boiled sea shrimp, oyster omelet, and yellowfin bream soup with clams
Five dishes and one soup menu recommendation: fried mud crab, braised pork belly and oysters with vermicelli, boiled squid, braised eel with Yongchun aged vinegar, southern Fujian vinegar pork, and razor clam soup with loofah
Eight dishes and one soup: Steamed grouper, steamed crab, Xunpu braised seafood trio, ginger duck, chilled sea worm jelly with octopus, garlic prawns, local pork soup, stir-fried razor clams, and braised pork knuckle