Santo Antao: Cape Verdean Cooking Class with Drinks

Meet directly at Quinta do Forrador, nestled in the heart of the island's green valleys. Be welcomed into this picturesque and authentic setting, perfect for an immersion into local culture.

Take part in preparing typical Cape Verdean dishes, including the famous cachupa, while also discovering how papaya jam and local cheese are made.

The workshop also includes a tasting of traditional drinks such as ponche and local rum (grogue), for a full experience of Santo Antao flavors.

After the preparation, enjoy your dishes in a convivial atmosphere, share stories with your hosts, and take in the surrounding landscapes for a complete immersion in local life and traditions.