Cook The Most Popular Peruvian Dishes!

Details: Start your culinary adventure at 724 Jose Larco Avenue, Miraflores (9:30 AM, 3:00 PM, or 7:00 PM) and head straight up to Haku's Kitchen on the 9th floor! Soak in breathtaking city views and the vibrant local vibe before stepping into our ‘Inspiration Rooms'—where your delicious Peruvian experience comes to life. Cooking class includes (3 hours approx.): - General Peruvian Gastronomy induction (10 min. approx) - Traditional flavors and product explanation (10 min. approx) - Cooking guidance by a chef and a guide (2 hours approx) - Plates and local ingredients tasting (40 min. approx) Last briefing and Exotic Peruvian refreshment tasting (10 min approx) End of activity
— Menu 1
Course: STARTER
Dish name: Causa
Dish details: Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and filled with chicken, vegetables or quinua.

— Menu 2
Course: MAIN
Dish name: Lomo saltado
Dish details: Stir fried beef in a wok with onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.