1. Arrival and Welcome:
- Guests arrive at Mharsanta, the contemporary Scottish restaurant in Glasgow's Merchant City.
- Warm welcome and introduction to the concept of the 'Taste of Scotland' dining experience.
2. Introduction to Scotland's culinary heritage:
- Brief overview of Scotland's culinary heritage and the importance of local produce.
- Introduction to the featured brands: The Glenlivet, Talisker, Caorunn, Innis & Gunn, and Johnnie Walker.
3. First Course: Glenlivet Whisky Tasting
- Hand-dived King Scallop, Stornoway Black Pudding, Garlic Potato, Green Apple.
- A representative from The Glenlivet guides guests through a whisky tasting session, providing insights into the flavor profiles and characteristics of the selected whisky.
4. Second Course: Talisker Whisky Tasting
- Macsween's Haggis, Neeps, Tatties, Glenlivet Whisky Cream Sauce.
- A representative from Talisker leads a whisky tasting session, sharing knowledge about the whisky and its unique attributes.
5. Third Course: Innis & Gunn Beer Tasting
- Roast Loin of Venison, Stornoway Black Pudding Roll, Carrot & Parsnip Puree, Crispy Potatoes with Chorizo and Isle of Mull Cheddar.
- An expert from Innis & Gunn conducts a beer tasting session, introducing guests to the flavors and nuances of the selected beers.
6. Fourth Course: Caorunn Gin Tasting
- Irn Bru Cheesecake, Traditional Cranachan, Johnnie Walker Chocolate Ganache.
- Guests enjoy a gin tasting session with a Caorunn brand ambassador, exploring the botanical notes and craft behind the gin.
7. Fifth Course: Johnnie Walker Whisky Tasting
- Isle of Mull Cheese, Caramelized Onion Chutney, Traditional Oatcakes.
- A representative from Johnnie Walker leads a whisky tasting session, discussing the distinct characteristics and history of the whisky.
8. Conclusion and Farewell:
- Tea/coffee served with Scottish tablet.
- Recap of the gastronomic journey and the highlights of Scotland's food and drink.
- Farewell song or performance to create a memorable ending to the experience.
Please note: The itinerary can be adjusted based on the specific needs and preferences of the guests. For guests under 18 years old, the alcoholic tastings will be replaced with mocktails or soft drinks, ensuring they can still enjoy the immersive dining experience.