Huizhou

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- Cantonese cuisineHuizhou2.6 km from downtown:Steamed meatballs are springy and refreshingTraditional flavors from a time-honored teahouse


- BakeryHuizhou2.5 km from downtown
No. 5 of Global Traveller-Picked Restaurants in Huizhou:Mung bean and water chestnut paste is smooth and lightly sweetOpen since 1995

- Cantonese cuisineHuizhou2.4 km from downtown:Signature handmade A Ma JiaoFlavors of a 30-year-old restaurant


- SnacksHuizhou2.8 km from downtown:Signature steamed wontonsBeef brisket noodles with savory and delicious broth


- SeafoodHuizhou2.2 km from downtown
No. 1 of Global Traveller-Picked Restaurants in Huizhou:The salt and pepper mantis shrimp is deliciousOperated by an established local Huizhou brand

- Hakka cuisineHuizhou1.5 km from downtown:Signature earth oven chicken slow-roasted over a kiln fireHakka flavors with a lingering aftertaste


- Quick bitesHuizhou2.7 km from downtown:Specializes in sirloin rice noodle soupFlavors of a 30-year-old restaurant


- Farmhouse dishesHuizhou4.8 km from downtown:A farmhouse restaurant renowned for its tasteAuthentic Hakka cuisine with genuine flavors


- Cantonese cuisineHuizhou2 km from downtown
No. 3 of Global Traveller-Picked Restaurants in Huizhou:Signature crucian carp and fried egg soupCentury-old ancestral hall converted into a Hakka restaurant

- Cantonese cuisineHuizhou4.8 km from downtown
No. 8 of Global Traveller-Picked Restaurants in Huizhou:Lychee wood roast goose with crispy skin and tender meatCooked in a traditional clay stove















