Musso & Frank Grill

It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. You need to cross mountains and ridges along the way. It is basically a Gobi desert, but there are green plants scattered on the desert. The road is straight and the vision is very good.

Yesterday I went to Musso & Frank Grill, the oldest restaurant in Hollywood, with a history of 94 years. The interior decoration has hardly changed. The waiters are all in old-fashioned waiter uniforms. They are super friendly and the food is good. It is right on Hollywood Boulevard. Recommended

It was already past 1 o'clock when I arrived in LA. For lunch, I accidentally visited the legendary Musso&Frank Grill, which has been open since 1919... Cai Lan recommended it in "The Must-Visit Restaurant in Life". It is also a place frequented by Monroe, Charlie Chaplin, and Marlon Brando. In short, it is really amazing to read the introduction. The waiters are all old gentlemen with blue eyes and gray-white oily hair. A dark red cowhide booklet will be handed along with the menu, which proudly introduces the history of the restaurant. When ordering, he asked me "Have you read it?" I....? ? 🤷🏿‍♂️? ? Speaking of food, it's too big, right? ! The salad alone was huge, and the waiter was so kind that he put two plates for us, each of which was like a mountain... After a long time, the sea level didn't drop at all... We ordered ribeye steak, which was as thick as a thumb~ The outer layer was quickly wrapped with high heat, and the meat juice flowed out when it was cut. It was a little overcooked, but the taste was still tender~ Especially when the steak entered the mouth, there was a hint of fruity wood fragrance, which continued along the taste buds to the nasal cavity? It felt a bit like Quanjude in LA... The cream scallops were not bad, and they were soft~ The final bill, including tax and tip, was $130, which was not expensive. But there was no need to go there specially to check in... Our hotel was next to the Hollywood Walk of Fame, and it was just a ten-minute walk away. If I had to call a taxi to eat there, I would have cursed the mountain gate❤️Hehe

Come here for lunch on October 5. This store is on the "Avenue of Stars", and it can be regarded as a "old brand" since it opened in 1919. The facade is not visible, the interior decoration is still retaining the style of the early last century, plus the male waiter wearing scarlet coat, daily custom menus and playing old jazz, making the atmosphere of the whole store full of feelings. Although there are many guests in the store, everyone is only talking quietly at most, so the dining environment in the store is very good. Since I didn't have much breakfast in the morning, I had to come here for lunch a little bit more. Compared with the sentimental dining environment, his dishes are of good quality, relatively satisfactory. Consommé ($6.00): The clear soup that seems to be indifferent and less oily, is delicious and very appetizing. It is a bit similar to the high soup in Chinese cuisine. The taste is close to braised broth, but it is lighter and plays a good role in awakening the taste. Recommended. French Fried Zucchini ($11.00): It is a common fried pumpkin block, there is nothing special. The point is not big. Creamed Spinach ($11.00): As the name implies, it is cream spinach. The rich cream flavor is combined with the vegetable juice of spinach. The taste and taste are good. It is a very good side dish. Recommended. Roast Lamb ($36.00): The lamb is tender and not stewed. The roast is just right. Even if it is not stewed, the mint sauce is delicious. The roast potatoes are full and delicious with yogurt sauce. This staple food is enough for a man with a big appetite. Boiled Lobster Tail (market price): It is fresh and direct from the seafood market every day, so the price is also accompanied by the market. The fresh meat of the lobster and the shrimp oil can be seen, and the butter juice of the store is a little bit more. New York Steak ($37.00): The regular dishes in the steakhouse are very good, but they are not colorful. Spumoni Slice ($7.50): This is an ice cream cake with strawberry, cantaloupe and vanilla in the middle. The taste is not bad. It feels very similar to the domestic "three-color cup" ice cream.

Authentic French bistro - delicious oysters and snails. Dishes are selected with stew steaks, although buttered lemon stew and thorn hawthorn are also delicious. Desserts were hesitant between the rum barbat and the chocolate dome, both so tasty and hard to choose - I chose to go to the latter and didn't disappoint! The staff was also very efficient and friendly and the wine list had some great (unusual) options. Highly recommended!

Musso & Frank Grill located on the Avenue of Stars, the popularity is good, the old American decoration, the dim lighting in the restaurant at night is more confusing, the steak meat is good, and the vegetable salad is also appetizing.