A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

非常赞的一家西餐厅，牛肉处理的薄厚适中，而且火候刚刚好，口感非常的嫩汁水很足很好入口，浓汤味道浓郁也很顺滑，而且性价比很高。

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Gabriel Kreuther，满满的法式风情啊！鹅肝入口酸酸甜甜油香四溢！绝对刺激你的味蕾！巨好吃！鸭胸肉煎至半熟呈现，口感像菲力牛排，切小口约3分熟，鲜嫩多汁!无花果橄榄油冰激凌第一次尝试！竟然意外的不错！所以说在美食国度，任何食物都能碰撞出激情的火花啊，喜欢法式的一定要来试试这家呀！哦对！还能看到后厨！chef认真做饭的样子太帅了

Gabriel Kreuther, full of French style! The foie gras entrance is sour and sweet and oily! Absolutely stimulate your taste buds! Great delicious! Duck breast fried until half-cooked, taste like Philip steak, cut small mouth about 3 minutes cooked, fresh and juicy! Figurine olive oil ice cream for the first time! It was unexpectedly good! So in the food country, any food can collide with the spark of passion. If you like French, you must try this one! Oh yes! You can also see the back kitchen! The chef is so handsome to cook seriously.

Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn&rsquo;t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.

Gabriel Kreuther法籍主厨把阿尔萨斯美食变得艺术时髦离开The Modern后在Bryan Park自立门户迅速摘得米家一星 纽约时报三星还被评为2016纽约Top10新餐厅携程美食林一星法式鸭胸完全惊艳 嫩得像菲力当季甜品也美得春意盎然

Gabriel Kreuther French chef made Alsace cuisine artistic fashion after leaving The Modern and quickly picked up a star in the rice house at the Bryan Park self-supporting portal. The New York Times Samsung was also named the 2016 New York Top 10 New Restaurant Trip.com Food Forest one star French duck breast is completely amazing and tender like Philly&#39;s season desserts are also beautiful. Spring is full

非常优异的米其林餐厅，装饰摆盘以及口感味道都非常好，服务热情周到，鹅肝更是在法国都不曾吃到的好味道！非常值得推荐的米其林美食餐厅。

Very excellent Michelin restaurant, the decoration and taste are very good, the service is warm and thoughtful, the foie gras is a good taste that has never been eaten in France! Very recommended Michelin gourmet restaurant.

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The Museum of Modern Art

This western restaurant is located in the Central Station in New York, USA.
It has a long history and is famous for its oysters.

🚗 Transportation strategy:
It is located on the basement floor of the Central Station. Very convenient

【Taste】
🍽 Recommended dishes:
Oysters and seafood cream soup.
Don&#39;t order the cheapest oysters, a little more expensive is just right.

【Environment】
🖼 Restaurant environment:
The atmosphere is very good. The lighting is a little dim for me.
It feels like an American restaurant in the 1960s and 1970s.

【Service】
The waiters are relatively old 😃
But they are very friendly and energetic

2025 Global 100 – Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the city center, near Central Park. There are many types of beef here, and the large pieces of beef are very satisfying.
Ribeye eye meat is tender, delicate and delicious
Tbone T bone is thicker and very satisfying
Oyster platter has two different oysters from the East Coast and the West Coast
The restaurant service is also very thoughtful

When you are in the US, you must eat lobster. This restaurant was recommended by a friend, and you said it was good, so I came here. Actually, their food is not cheap, but it is relatively simple. The lobster is really good.

Gabriel Kreuther

Reviews of Gabriel Kreuther