Gallaghers Steakhouse

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

The fact that the restaurant was established in 1927 is noticeable when you meet the waiters; they were probably there at the start. They have a little grumpy old man attitude in a charming way. Nothing I would want to be without. The sound volume is as usual in places like this a little too high for my taste.The menu is small and compact with everything you need and their meat is very good! The wine list is also well sorted with very good wines by the glass.

Came on September 19, 2017. This steakhouse has a good reputation, it has been open for 90 years, and it has been on 52nd Street. If you go to Broadway at night, you can consider dining here. Since there are often stars in and out of the restaurant in the core area of Broadway. On weekdays, the popularity is also relatively strong, and there are often people waiting at the door. The restaurant is not particularly large. The central area is a bar for customers to drink and chat. The surrounding area is a dining seat, which is basically two seats. Come here naturally to eat his family's fern, although there are not many varieties, but few and fine. We chose Portehouse, New York Sirloin and Lamb Chops, each taste is very positive, the price is 50 knives, one point for the price. His lobster soup is also good, the taste is the salty kind, you can try. In addition, I ordered Shrimp & Lobster Dumplings, and it feels similar to the shaomai emperor in the Cantonese restaurant, so I can not order it. The waiters in the restaurant are all experienced uncles, not humble, and look very professional.

The T-bone steak in New York is really huge! We ate it for 2 meals in a row. Two people ordered 2 steaks and one asparagus, but we didn't even finish half of it. The appetite of foreigners is really not to be underestimated.

This is a great location in the heart of downtown New York. It's very close to the bright lights of Broadway and you can easily feel the commotion of Times Square. Their T-bone steak is good and the price is high.