Ryukyutei

Located in Onna Village, "Ryukyu-tei" offers many dishes made with Okinawan ingredients. In addition to local vegetables, there are also fresh seafood that arrives every day! The "Awamori" that you can't miss when traveling to Okinawa is even more abundant. If you don't know how to choose, the staff can also help recommend the wine that goes best with the food. "Ryukyu-tei" also provides a "free hotel pick-up" service. As long as you stay in a hotel within the designated range, there will be a special car to pick you up and drop you off at the restaurant, which is super convenient. The thoughtful store even prepared Chinese and English menus for tourists, so don't worry even if you don't know Japanese!

The taste is very good, a local restaurant. Mainly Japanese food, plum wine is delicious, and avocado sashimi salad is especially delicious. It is just on the left hand side of the Sheraton Hotel, a ten-minute walk.

This Ryukyu-tei izakaya has a quiet environment, fresh ingredients, and the most important thing is the generous discount! The taste is quite good, and the ingredients are also carefully selected and top-quality! The key is that the price is fair, the crab legs are very thick and it is super delicious

The food at Ryukyu-tei tastes pretty good, but there is no Chinese menu in this restaurant, so you can only guess by looking at the Japanese. Their tempura is wild vegetable pancakes, bitter melon and purple sweet potato, all of which are delicious, especially the purple sweet potato. Mexican-style TACO rice seems to be very popular in Okinawa, and the sour and spicy taste is very suitable for Chinese tastes; the tea rice has a plum flavor, but I didn't know it when I ordered it, and it tasted weird when I ate it. The fried dumplings are also stuffed with leeks and pork. I personally think Japanese fried dumplings are as delicious as Chinese ones. The price is not bad.

It's near rizzan. sea. park. hotel, one minute walk. The tour guide recommended it, saying it's more cost-effective than dinner in a big hotel. We went there for a try. There were many Japanese tourists inside. It was hard for us who couldn't speak Japanese. We gestured for a long time and found a waiter who knew a little Chinese. We ordered a few dishes, but the service was not fast. The taste was just like ordinary Japanese food. We didn't eat seafood, so it wasn't expensive. The two Japanese people next to us had big appetites and spent more than 800 yuan, while we spent less than 300 yuan. For us, Japanese food is not cheap. Japanese people are expensive. Dumplings are their favorite food, with a typical Chinese taste.