Sjavargrillid Seafood Grill

When traveling to Iceland, this Sjavargrilled Seafood Grill is worth a visit. Their steaks are of very high quality and absolutely worth the price.

This is a local Icelandic restaurant, the food is good, the environment is very romantic, and the service is warm and in place. The seafood soup I ordered was a bit salty, and bread was provided. The lobster salad was very generous, all lobster and scallops. When it came, I was a little stunned, and I felt that I couldn't eat the main course at all... But when the main course came, I couldn't help eating it. The fish was caught that day, the meat was tender and delicious, and it was worth a try. The dessert was ordered by others, just try the ice cream. The atmosphere of this restaurant is quite suitable for couples to date and have dinner together.

The founder of Sjavargrillid Restaurant is a young award-winning chef, Göstav Axel Gunnlaugsson, who comes from the small fishing village of Hösavík in northern Iceland. He is young and promising. With his superb cooking skills, he won the Icelandic Chef of the Year Award in 2010 at the age of 23. Today, Göstav Axel Gunnlaugsson has devoted himself to developing the catering business with two friends, and has been widely recognized by the locals. With the taste of the dishes and fresh ingredients, he has occupied a place in the local restaurants.

Having been here twice, I can say that if you want to eat seafood in Iceland, this is the first choice. This is something everyone should know before traveling, but it is also very important to make reservations in advance.

The taste is pure and unique, the environment is clean, and the service is thoughtful and enthusiastic