Bangkok Must-Visit! A Unique Thai Dining Experience Under a Century-Old Mango Tree

If you're in Thailand, you absolutely have to try authentic Thai cuisine! This time, I visited a local favorite—a restaurant that's been in business for 30 years and features mango trees that are over a century old 🌳! Unfortunately, I came during the off-season for mangoes, so I missed the sight of golden mangoes hanging from the trees. But the allure of the food was just as captivating! 🍴 Pandan Chicken, Tom Yum Soup, Crispy Sea Bass, Crab Leg Fried Rice, and Butterfly Pea Coconut Milk—each dish was unforgettable! The Pandan Chicken is made with chicken thigh meat, tender and juicy. The moment you unwrap the pandan leaves, the aroma of grilled chicken mixed with the fresh scent of pandan leaves is simply irresistible. One bite and you're in heaven! The Tom Yum Soup is authentic and flavorful, made with a special sauce that balances sweet, sour, and spicy notes perfectly. It even includes premium river prawn powder and Thailand's unique bird's eye chili 🌶️. I loved it so much I brought a packet of the sauce home! The Crispy Sea Bass is fried to a golden crisp, with a thin, delicate crust that pairs beautifully with a fragrant herbal salad—it's every bit as good as Japanese tempura! This restaurant is definitely worth a visit, and I can't wait to come back next time I'm in Bangkok!