Nagoya Takayama Old Street Food: Grilled Miso Gohei Pancakes and Dango

Strolling along the traditional machiya streets of Takayama Old Town, you can not only admire the quaint buildings, but also taste classic Japanese street snacks. The most irresistible thing is the grilled miso gohei cakes and the soft and fragrant dango, which are the special delicacies of the mountainous area and carry a strong local flavor. **Gohei Pancake** is a type of pancake made by flattening glutinous rice. The outer layer is brushed with a local special miso sauce and grilled over charcoal, giving it a light charcoal aroma. The sweet and salty taste of the miso sauce blends perfectly with the glutinous fragrance of the pancake. You can feel the rich Japanese flavor in every bite, which warms your stomach and heart. Another must-try delicacy is the Japanese dango, which are small round balls made of glutinous rice flour and skewered on bamboo sticks. They are also grilled over charcoal and brushed with soy sauce or miso sauce. They have a chewy texture and a rich flavor. Paired with a cup of hot tea, it is simple but memorable. Walking on the old street, you can always see the street stalls emitting the aroma of charcoal fire, attracting tourists to stop. These snacks are not only part of the traditional mountain culture, but also add a touch of warmth to the cold mountain journey. 📍 **Recommended location**: Takayama Old Street (Kami-San-no-machi, Takayama City) 🕒 **Opening hours**: Most stalls 10:00am – 5:00pm (recommended to visit during the day) 🎯 **Recommended pairing**: grilled gohei cakes, dango and local matcha drinks #Takayama Old Street #Takayama Food #Gohei Pancake #Japanese Dumpling #Hida Takayama #Japanese Traditional Snacks #Miso Cuisine #Japanese Street Food #Takayama Travel #Ancient Old Street #JanuaryGoodPlaces2025