Dang Wenli Bakery | Popular star bakery, must-try creative fushion desserts

Address: 📍 Dang Wen Li Bakery by Dominique Ansel Shop 2, G/F, H Queen’s, 80 Queen’s Road Central, Central Environment/Facilities: A popular dessert shop specializing in creative fushion desserts. Known for its highly realistic pastries, such as Hong Kong-style pineapple buns and paper-wrapped lemon tea cakes, they occasionally feature limited-time specials with unique and innovative presentations, making them a must-try. - 🥜 Satay Beef and Peanut Sauce ($58) 𝙎𝙖𝙩𝙖𝙮 𝘽𝙚𝙚𝙛 𝙋𝙚𝙖𝙣𝙪𝙩 𝙒𝙖𝙛𝙛𝙡𝙚 A flavor exclusive to our Central flagship store, the "Peanut" waffle is a delicate, peanut-shaped waffle filled with satay beef. It's quite filling! It's sweet on the outside and salty on the inside, stimulating your taste buds. 🤤 The peanut sauce with satay is a truly innovative addition, so whether you add it or not is up to your taste buds. The sauce you add yourself is filled with crunchy peanuts, creating a rich, rich texture. It's like eating satay beef noodles and dessert at the same time—quite unique! Recommendation: 7.5/10 🥐 Chocolate Croissant ($38) 𝙋𝙖𝙞𝙣 𝙖𝙪 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩 Although the price is a bit high, the croissant is exceptional. 👍🏻 The bakery boasts that the chocolate filling is three times larger than a typical croissant. Once heated, it's crispy on the outside and soft on the inside, melting in your mouth. It feels like it's freshly baked. Worth a try! Recommended: 8/10 Features: This bakery is known for its incredibly realistic pastries, such as Hong Kong-style pineapple buns and paper-wrapped lemon tea cakes. They also occasionally offer limited-time specials, making them perfect for photo-ops. Price per person: $50-$100 Rating (out of 5 stars): Overall taste: 🌟🌟🌟 Value for money: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟 #foodie #localtravel #Decembertrip #cafe #HongKongplaces