A cozy Japanese-Western fusion restaurant in Quarry Bay🎌

▫️ By the way, I found that a commercial building in Quarry Bay has a restaurant 😯 Living nearby is the first time to come here to eat 😆 The restaurant takes the Western-Japanese fusion route 🎌 decorated with wood, the environment is very comfortable 🥰 🦀Matsuba Crab Seaweed Salmon Roe Don $268 ▫️ Very rich and attractive rice bowl😍 Large pieces of seaweed and salmon roe are fresh enough without any fishy smell✨ The crab paste is placed on the crab lid, it looks attractive The taste is rich, I almost want to make the crab lid clean👅 The crab meat and crab claw meat are very fresh and sweet, after eating very satisfied🥳 🐖 Salt-grilled Canadian Moisturizing Pork Saddle with Honey Mustard Seed Sauce $218 ▫️ Pork saddle will be fried into 8-9 percent cooked, the staff will warm reminder, if afraid of friends can request to fry into full cooked 🔥 ▫️ Pork saddle meat is pink, the meat is smooth and juicy 💦 with a little skin fried very crispy 😋 🥐 Uji Golden Time Croissant Waffle $72 ▫️Croffle is crispy on the outside and soft on the inside, matcha sauce is lightly sweet, served with tofu ice cream, it's super good when it's cold and hot🤤 The ingredients are white jade and fern cake, perfect for smokers like me🤭 🦋 Lychee Jelly $58 ▫️ Super beautiful sky blue 😍 is a smoothie specialty drink made from litchi, apple juice and blue citrus juice ❄️ The entrance is sweet and sweet, and there is a trace of litchi flesh 🥳 Lucky round 📍Shop 1-2, 1/F, 1001 Emperor Road, Quarry Bay #quarrybay #quarrybay #quarrybayfood #japanese #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic