Super high quality Japanese Wagyu grilled meat

I haven't had Japanese barbecue for a long time! Tonight after work, I went to "Sanlang Barbecue" in Tsim Sha Tsui Middle Road for a good meal 👍🏻 The ceiling of the shop is extremely high, the space is full, the distance between the seats is wide, there is no sense of oppression. The restaurant focuses on Japanese-produced premium wagyu beef, and also serves appetizers, hot soups, sashimi and sushi Grilled Wagyu Shoulder Tatar Caesar Salad The romaine lettuce is crisp and comes with fresh broccoli, cherry tomatoes, onion strips, crispy bread crumbs, minced bacon and Caesar salad dressing. Gently grilled until 50% cooked Wagyu shoulder is rich in meat flavor The seasonal sashimi is in full bloom The chef's selection of seasonal seasonal sashimi, freshly airlifted from Japan✨Sail mussels, red mussels, real sea bass, deep-sea pond fish and trolls. Each slice is thickly sliced and full of fish freshness Spicy chicken wings Crispy and delicious fried single-bone chicken wings, crispy on the outside and soft on the inside, wickedly tasty, dipped in tartar sauce together will be even more delicious Specially selected Wagyu beef Beef tenderloin, Wagyu beef eye, shoulder blade, Wagyu tenderloin, Yuxia. Each slice is full of luster, fat snowflakes distributed evenly, grilled to 5-7 percent cooked is just right 👍🏻 beef flavor is very rich, full of oil flavor, very high quality Apo Tail Chicken Neck and Kagoshima Prefecture Produced Chicken Heart The chicken neck is moderately fatty, soft and juicy, tender and rich in meat. Kagoshima Prefecture chicken has elastic heart, less fat and particularly rich flavor Grilled seafood Thick-cut white eel is very big, it needs time to slowly grill, the skin is crispy and the meat is tender, very juicy Roast wild vegetables Three selected wild vegetables are neatly arranged: corn, mushrooms, and onions to balance the greasiness of the wagyu beef Wagyu casserole rice Hot, fragrant Wagyu rice in pot 🍚 Japanese pearl rice is covered with wagyu grains and spring onions boiled together, every bite of rice absorbs all the wagyu aroma, mixed with fresh egg yolk, great Seasonal ice cream Finally, it ends with a frozen sweet grapefruit syrup for great satisfaction #HongKongFood #foodie #hkfoodie