Enjoy a seafood meal while appreciating the stunning sunset

When eating seafood in Hong Kong, people usually mention Sai Kung, Po Tai O, Lei Yue Mun, Lau Fau Shan, Sam Shing Hui, Cheung Chau, Lamma Island and other places. In fact, Tung Chung in the past was also a place where people would come to eat seafood. However, with the development of the airport, the former small fishing village has become a new town with public housing and luxury houses. Has the fishing village style and delicious seafood disappeared due to the development of the town? The answer is no. On the contrary, because it is close to the airport and the transportation is more convenient than before, it has become more famous than before. Looking back at the pier, it is a small fishing village called Ma Wan Chung, but the former fishing boats are now only scattered in the bay, and there is no ferry service at this pier. The seafood stall of the seafood restaurant is not big. A small boat outside the store with 9 plastic boxes is the seafood provided at that time. There is not much seafood. This restaurant is unique in terms of flavor, scenery and sea view. I recommend it more than ⭐⭐⭐⭐