Mong Kok Evil Cheese Chicken Pot 🧀🐔

The most famous rice chicken pot, which has been in business for many years, must be their cheese golden chicken pot. When I first ate it many years ago, there were not too many competitors of the same type. The Cheung Sha Wan branch we visited at the beginning of the year no longer exists, but now there are branches in Mong Kok, Kwun Tong and Causeway Bay. The location is more convenient and easy to sit down (*॑꒳॑*) 🔸Golden Cheese Chicken Pot (Small) $208 Although the large portion is only expensive $ 60, but two people eat is to a small portion is enough, then you can order hot pot ingredients for hot pot ʕ•ᴥ•ʔ Cheese chicken pot ingredients in addition to a large amount of cheese also onion, celery, coriander, cheese can choose according to personal preference to small amount, ordinary or intense, afraid of too greasy to choose ordinary, cheese melted after dipping chicken pieces 🥢 effect is also good 🔸Hand-cut cream beef neck ridge (small) $258 Small also have a full plate, choose beef neck ridge greedy for its richer meat flavor not so fat (to neutralize the evil feeling of cheese chicken pot 🫣), hand-cut thickness is also moderate. 🔸Fresh Fried Rings (Half) $32 After absorbing the soup, you can make your own "cheese rattles"✨ 🔸Haha Shrimp Medium Treasure (Half) $68 The shrimp paste is mixed with celery, crab seeds and whole shrimp meat. It is very rich and refreshing, and has a rich taste. 🔸Wasabi Fresh Ink Balls (Half) $54 Quite an interesting combination, the wasabi stuffed into the light taste of squid balls, eat wasabi is diluted so there will not be spicy to the nose feeling, traditional squid balls eat bored if you can try. 🔹Wong Lo Kat $20 🧂 Sauce fee $18 per person Rice goes chicken 📍2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok