A Chinese Sichuan restaurant praised by Japanese people

A Chinese Sichuan restaurant praised by Japanese people Sansa and Lemon came to an inconspicuous Chinese Sichuan restaurant in Causeway Bay and found that two Japanese people praised it and enjoyed it while drinking. It seemed guaranteed~ Fuqi Feipian An appetizer that Sichuan cuisine must order! Cut various beef offal such as tripe and tongue into thin slices and mix them with Sichuan seasoning. It is a very appetizing appetizer. Sichuan Dandan Noodles Sichuan Yangchun noodles, served with Sichuan's famous chili oil and chopped green onions, plus minced meat, are noodles that every Sichuan household knows how to make~ Pickled Pepper Frog Frogs are not a popular dish in Hong Kong, but they are quite common in mainland China. The slippery frog uses the spicy flavor of Sichuan pepper to remove its own odor, and it is quite slippery when eaten. It is a highly recommended dish! Boiled Beef The main dish with Sichuan pepper and spicy flavor! There are a lot of beef slices, and there are bean sprouts to eat with rice. It is not too spicy at first, but I was sweating profusely in the later stage, but it is indeed an excellent boiled beef~ Sijie Sichuan Cuisine 10th Floor, Park Center, 3 Yiu Wah Street, Causeway Bay Tel: 28022250 #Sichuan Cuisine #Sijie Sichuan Cuisine #Causeway Bay #Park Center #Japanese #Three Idiots #Kumamon #Kumamon #Minister #Boiled Beef #Frog #Silly Duck #Hong Kong #Lemon #Miyazaki Dog #Pickled Pepper Frog #Sichuan Dandan Noodles #Fuqi Feipian