Homemade handmade BAGEL @ MONO LAB

This is an upstairs shop Cafe, which is quite famous in the Central area for homemade bagels and coffee. Near the Grand Pavilion, the sign is small, to pay attention to find, the environment is quite comfortable, there are indoor and outdoor locations, outdoor seating will be more spacious, 𣎴 over there is no view to speak of, across the street is the building, I went up that day someone in the outdoor location smoking hookah. Here 𣎴 regularly will come out d very characteristic flavor of bagel, I came for the most recommended Tiramisu flavor, 𣎴 over the day is only matcha flavor of tiramisu, but it does not matter, I am a green control, bagel surface should be tiramisu part? It is a little sweet, it is not sauce, like the layer of soufflé on the Mexican bun, the Bagel filling is like matcha soufflé, not rich but quite tasty, the taste is good. Another ordered a salty one, it is not a bagel, called a bagzel, a mixture of bagel and pretzel, the mouth is very hard to bite for a long time, in the middle is four kinds of cheese mixed together, very fragrant and rich, this is quite excellent. The coffee a friend ordered he said there was no special surprise, overall it can be a try, especially if you want to slowly chill and talk, it is quite comfortable here. #CentralFood #monolab