Fusion restaurant in Hollywood Road, Sheung Wan

Spanish Crispy Pork Belly Wraps $98 Three dishes of minced chicken $128 Spanish suckling pig $328 Claypot Rice with Fermented Red Bean Curd, Spring Chicken, Porcini and Black Truffle $198 Cream Sowda $78 Jojo Tea $78 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ Recently, a colleague introduced me to this fusion restaurant in Sheung Wan. The restaurant is tastefully decorated, and the bar near the entrance is particularly attractive. The dishes are mainly a combination of Chinese and Western cuisine. This time I tried 2 appetizers, 1 main course, 1 rice, and 2 mock tails. In addition to the above food, the restaurant also gave us 2 bowls of pumpkin and carrot soup, which was very filling, sweet and smooth. The Spanish crispy pork belly sandwich is similar to the Chinese suckling pig with steamed buns. However, this restaurant uses Spanish crispy pork belly, which has a crispier skin and softer meat. The crispy pork belly is placed in the middle of the gua bao, and the gua bao is soft and cooked. Sweet sauce, cucumber shreds, and scallion shreds are added, just like Peking duck. Tsukimi Minced Chicken Three-course Meal is a mixture of soft chicken and refreshing chicken cartilage, with a rich taste. The three dishes include Osaka-style grilled food, Yakitori-style grilled food, and Typhoon Shelter. The Typhoon Shelter is a bit spicy 🌶️, exciting enough. Okonomiyaki is topped with shredded seaweed and bonito. Yakitori Tsukimi is a little sweet. The Spanish suckling pork was tender and had not too much fat or oil. The pork skin was thin and crispy. The side dishes of baby carrots are sweet, the long-stalked broccoli is refreshing, and the mashed potatoes are soft and dense. The clay pot rice with fermented bean curd, spring chicken, porcini and black truffle is served in a Zhuzhu pot and is smoking hot when it is served. The waiter poured the sauce on the rice, making a "sizzling" sound and the aroma was fragrant. Spring chicken is not too dry and not too tight. Roasted fragrantly. The most important thing is that a lot of black truffles are added, which gives it a rich aroma. Mocktail Cream Sowda has a pineapple lemon 🍋 flavor, very refreshing. Jojo tea has a strong red date flavor, feels healthy and smooth in the mouth. —— SOW 📬G/F, Huaguan Building, 189 Hollywood Road, Sheung Wan #Spanish crispy pork belly sandwich #Yue Mi Minced Chicken #mocktail #Spanish suckling pig #sheungwan #sow #fusionhk #Sheung Wan Food #Central Food #Multinational Cuisine