Lobster two dishes ❤️

I haven't been to Kowloon City for a long time to eat, I didn't expect to hit the 7th anniversary of "Beef Stone Cuisine" 🎊 Seeing the heart moved to try the good or not, 7th anniversary has a lucky roulette event, I was lucky enough to change a bottle of Japanese sake 🍶 The shopkeeper recommended us to try the lobster sashimi two, the original price of 600, now the discount price of 300 to eat 😱 The original lobster is ready to eat sashimi 🦞 white and red lobster meat, the meat is very refreshing and fresh, just dip a little soy sauce to eat the freshness 😋 Crab porridge The crab congee is full of crab's freshness and sweetness, with crab paste and crab meat inside, and the congee is boiled very fluffy, good 😋 I also ordered a cherry blossom set, which includes sashimi, sushi and wagyu beef🐮 super rich🤩 The appetizer was crab stick and crab seed salad. The salad was covered with crab seeds. It tasted very tasty and fresh☺️ The sashimi has salmon, scallops, oily fish and bream at 5pm. Each one is quite fresh. I prefer oily fish, it's full of oil and sweet and fragrant🥰 🍣Sushi 3 pieces with seaweed, bream and scallops, there is seaweed sushi full of seawater but also very fresh and sweet, I really want to eat more🤤 There are 3 kinds of barbecue, A5 Wagyu beef eye, A4 Wagyu broiler and A5 Wagyu back peak, each has 2 pieces, and the Wagyu quality is very good 💯 fat ratio is very even, and very heavy beef flavor, worth a try 👍🏻 Then there is a wagyu fried rice, fried rice dry enough grain distinct, still quite tasty 😋 The grilled thing is charcoal grilled shrimp, super large and fresh, the meat is very tender and juicy 💦 and not grilled very dry, the most unexpected his abalone soup is so good to drink, not fishy, ​​fish flavor is still very rich tim 😝 Finally, what less dessert mini puffs, inside the vanilla ice cream, very delicious ❤️ 📍Beef stone cuisine G/F, 51&53 Fuk Lo Village Road, Kowloon City #Foodie #foodiehk #Tai Kok Tsui Food #Japanese Cuisine #Register for a hotel sleeper