Wei Hotpot 📍 Mong Kok

#100 Ways to Travel By the way, a colleague is very good at eating I really want to see how much he can eat at all-you-can-eat So I made an appointment with him to have hot pot after work on Wednesday I went to tst branch before and thought it was good However, this time the starter Buddha Jumping Wall was sold out 🦞 So both ordered half a cheese baked Boston lobster 🧀Massive cheese ~ lobster head burst paste, lobster tail meat firm, fresh and sweet The soup chose 4️⃣ extra rich coriander egg tofu & 9️⃣ Thai tom yum seafood soup Coriander and egg tofu is a must-have soup Thai tom yum has a lot of ingredients: it already has mussels and shrimp - it tastes good Royal Seasonal Seafood Platter: The two bacons are fresh and can move - the meat is tender and chewy Hokkaido large mussels ~ larger than a 5 dollars - see a comb of combed meat - do not have to dip anything is already very tasty 🦐 Fresh shrimp ~ very large longer than the palm, shrimp head more paste, firm meat Tai Shan oysters - big and plump Japanese crab sticks ~ absorbing all the tom yum soup is amazing Homemade hand-beaten squid balls & shrimp balls ~ with crunch Beef Devil: American Angus Beef Platter Hand-cut beef short ribs Beef shoulder blade Bull board key The color is bright, the fat is evenly distributed, not too fat, and the beef flavor is strong and quite smooth The buffet area has all kinds of drinks and soft drinks, with condiments to choose from Cold snacks: cold jellyfish, cold fish skin, Chinese salad My colleague ate 14 plates of beef short ribs by himself Seaweed stir-fried rolls x 10 strips Tender duck blood x 7 pieces Fresh bean curd x 3 plates 4 Cokes + 2-3 cans of drinks Serving can no longer catch up with his eating speed I have helped him two pots or so open the bow to help boil Let's see how amazing the amount of 6 plates of beef tenderloin is I was full... except for the beef devil and special pork Already switched to sweet corn, fresh shank, artichoke, pumpkin, golden mango grilled, moxibustion grilled cheese bun, mustard salad ball🤪🤪 This place is very busy ~ 9 o'clock to go up and still have to wait for a seat for 20 minutes ~ The seats are mostly cafeterias, and then there is a carriage for you to put food The table has all kinds of cutlery, bottle opener, wet tissue, wrapping tissue very courteous Set aside a bottle of soup for ours to add - it's good Remove the counters to see there are different sizes of rooms than a large group or family dinner The layout of tst shop is somewhat different The clerk served and packed the dishes equally quickly It was also very polite - the first time I ate for two hours to catch the last train If you arrive early, you can eat for up to 7 hours I consider myself a big eater can challenge 🤪