https://qa.trip.com/moments/detail/hong-kong-38-125059167?locale=en-QA
linghp127Hong Kong, China
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Tuen Mun affordable high quality Japanese cuisine 😍😍

Already the second time to eat in this restaurant as always the chef's gesture, still very good 👍👍 the whole restaurant hanging full of medals is a guarantee of confidence 🤣🤣 Appetizer: Hot spring eggs Mid-level cooked hot spring eggs will whet your appetite 😎😎 Japanese style mountain fried BB pigeon It's really crispy on the outside and soft on the inside 👍 And it's also very tasty, the inside also locks the juices 👍👍😎 Thai pork neck salad I have to mention that the seasoning with salt, a little taste of tom yum, are the first attempt 👍 with the pork neck tastes very good 😎😎👍 Salt-grilled mayou with skewers platter 👍 This plate is the most anticipated, the platter has beef pork loin and a salt-grilled horse, the fish is crispy on the outside and soft on the inside, and there are pieces of seasoning inside 👍👍😎 very special Drink🥤: Late night wine, green oolong 👍 Address: Chinese Restaurant (Tuen Mun) Shop 1, G/F, Choi Wah Garden, 351, Tsing Shan Road - Tsing Shan Bay Section, Tuen Mun
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Posted: Oct 4, 2024
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liu min liao li
Restaurant

liu min liao li

Hong Kong | 屯門青山公路351號彩華花園地下1號鋪
Japanese
IDR 218,750
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📍Liu Min Cuisine (Tuen Mun) Located in Tuen Mun Chi Lok, the place is relatively remote hidden shop😳 It's rare to find a small shop that carefully prepares homemade ingredients ❤️ The food in the restaurant is made to order, there is no buying of the manufacturer's pre-made dishes🤭 nor will it stay overnight, so the taste is really different🤭 ✨Poached eggs The spring eggs with their Japanese sauce are really delicious😋 ✨ Salt-grilled yellow stand-up The whole fish is charcoal grilled and served on the plate, hot and spicy to eat the freshness of the fish, you can completely avoid the sauce and add additional sea salt, itself has a little salt seasoning, the fish is very tender🐟 ✨Secret stir-fried spicy flower snails The snails are not big but very refreshing, with a secret sauce, the more you eat, the more flavorful ❤️ ✨Japanese style fried BB pigeon The breast pigeon is not small, the breast meat is thicker, and there are no bones. The outer layer is soft and tender. When you tear it open, you can see the oil flowing out. It is served in two pieces. Very convenient to eat🫶🏻 ✨Skewer Platter Chicken wings, pork belly, minced chicken skewers, beef tongue Four excellent skewers are put together on a plate, and the skewers don’t burn very dryly, locking in the juices The pork belly is rich in fat and evenly fat and lean🐷 Made with premium chicken leg meat and chicken cartilage, the minced chicken skewers are just right in proportion to create the perfect taste After the chicken hazelnuts are roasted until golden brown, add homemade sauce, it is finished when served with a Japanese egg yolk, dipped a little before eating, more highlighting the smooth and delicious 🐥 Three pieces of pink beef tongue heart, the heat is very well controlled! Thickly sliced, the taste is super soft and refreshing🐮 Both drinks are from summer to autumn feeling ❤️ It's fresh and sweet without being greasy🍸 ✨Love ✨Orange ice soda #foodblogger#Hong Kong food #Hong Kong store visit #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations #LiuMinCuisine #Tuen Mun #Tuen Mun Food #Breast Pigeon #hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #hkig #ighk

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