Delicious Sichuan cuisine in Tin Shui Wai

As one of China's four major culinary traditions, Sichuan cuisine's numbing, spicy, fresh, and fragrant flavors are truly mouth-watering. This Sichuan-themed tea restaurant, located in Tin Shui Wai T-Town, offers a clean environment and a wide selection of dishes. Signature Pickled Cabbage Fish The large bowl is generous, the fish tender and sweet, and the slightly spicy broth creates a tangy and fragrant flavor. The sourness of the pickled cabbage complements the umami flavor of the fish, and the chili and spices create an appetizing, sour and refreshing taste. Scallion Oil Chicken (Half Chicken) The chicken is tender and fragrant. The scallions and sauce are perfectly seasoned with a sweet and sweet flavor. The aroma of the scallion oil blends with the chicken, bringing a rich aroma and a rich, oily texture. The chicken tastes sweet, fragrant, and smooth, with a rich flavor. Pineapple Stir-fried Pork Ribs The pork ribs are tender and fragrant, and paired with the sweet and sour pineapple and crisp bell peppers, they are a truly appetizing dish. #HongKongRestaurantExplore #ChuanChuanSpicy #TinShuiWai #SichuanCook #TeaRestaurant #CameraFirstEat #MobileFirstEat #FoodBlogger #HongKongFood #HongKongTravelGuide #HongKongTourDestinations #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @junjun.lala