Hong Kong restaurant exploration - beautiful check-in restaurant 🥰

Christmas must find an atmospheric restaurant to celebrate 🥰 I went to this restaurant in Tai Po Little White Heron 😍 I chose to sit on the outdoor terrace ❤️ because their lake view is really beautiful 👍🏻 perfect for me to take pictures 😆 and they are very courteous ❤️ each table has a heater 😎 so even if the weather is colder do not be afraid 🥰 We ordered two lunch sets🥰 already included salad🥗 or soup🥣 and main course🍝 The restaurant that day is cauliflower soup🥬 It has a little pickled melon taste quite special😍 Slow Cooked Beef Short Rib Sukiyaki Linguine With Japanese Egg Yolk🐮 ($178) Slow cooked beef sauce full of sushi flavor The pasta is rich in flavor 😍 The spaghetti is also covered with Lan Wang Egg Yolk 🥚, which makes it smoother☺️ Fettuccine With Smoked Salmon. Asparagus. Cream Sauce🐟 ($178) Each spaghetti is covered with cream sauce🥰 There are many salmon, salmon caviar and asparagus on top😍 Rich taste❤️ Chamomile🍵 (with meal plus $15 lake view) The coffee has a faint rose scent 🌹 #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #billow #TaiPo #Tai PoFood #Western #Spaghetti