This cafe truly combines both looks and substance, making you feel like a princess in a European castle

Help! I totally fell in love with this Little Egret restaurant in Tai Po😍! I have to wildly recommend it to everyone! First, let's talk about its architectural style. I was amazed as soon as I arrived! The entire restaurant looks like a small European fortress, a pure white wooden house with a continental European style, plus the garden and pond in front—it’s truly dreamy! The whole design is based on a lakeside cottage concept, covering a spacious 3,000 sq ft, with arched large windows! Sitting inside, no matter which angle you look from, you can enjoy unbeatable views of Little Egret Lake and the mountains behind, completely feeling like you’re in a European small town. Every photo you take is super Instagram-worthy📸! Actually, this restaurant used to be Little Egret, a popular spot for picnics. Now, after a major renovation, it has reopened with a brand-new Lake House look, instantly becoming a hot spot for photo ops and a great weekend family destination, full of stories! Now, onto the highlight—the food! I really have to rave about it🥳! Their handmade bread is a must-try! Freshly baked, with a golden crispy crust and a soft, chewy inside, bursting with aroma! The black truffle rice is a must-eat, with an explosion of rich black truffle fragrance, every grain soaked with essence, making it incredibly satisfying! The appetizer of grilled abalone with watermelon is fantastic too—the abalone is tender and bouncy, and the shredded watermelon is sweet and sour, perfectly refreshing; the buffalo mozzarella with grilled peach and Parma ham has a unique texture and is beautifully plated. For mains, the Angus beef tenderloin with seared foie gras, mashed potatoes, and grilled asparagus is tender, and the foie gras is so smooth it feels like it’s dancing on your tongue💃; the black truffle wild mushroom fettuccine in creamy sauce is incredibly rich, perfectly paired with the pasta, flavorful but not greasy; sautéed spinach, creamy baked potatoes, and honey mustard sauce complement the delicate sea bass fillet, with the honey mustard sauce balancing out the richness. For dessert, the French crème brûlée is rich and creamy with a sweet, crispy caramel top; the tiramisu is smooth and dense, with intense coffee and cocoa flavors that make you want to shout “yummy” after eating! Basically, every dish is flawless, showing the chef’s dedication—local girls absolutely love it! Also! If you visit in spring, you’ll scream with joy! The garden in front of the restaurant is filled with tulips🌷, a whole sea of colorful flowers that’s breathtakingly beautiful! No wonder so many people come here just to take photos—it’s totally worth it! In short, Little Egret restaurant is amazing from the environment to the food, definitely worth multiple visits. Hurry up and invite your besties to come snap photos and enjoy great food!!