High quality wagyu yakiniku in the city 😁👍🏻

Recently, I had the opportunity to step into "Ginza Enzo BBQ (Lai Chi Kok)" and experience a journey of taste buds. From the freshness of seafood to the mellowness of wagyu beef, every dish is so impressive that I can't help but savor it carefully. I am willing to share this beauty with every food lover🥰. Seafood Three Flavors: This dish is truly amazing with its delicious seafood combination🤣. The three ingredients, shrimp, scallops and squid, all retain extremely high freshness, as if they were just caught from the sea and served to the table. The shrimps are tender and melt in your mouth; the scallops have a light salty flavor of sea water and a delicate taste; the squid is crispy and chewy. The combination of the three not only enriches the taste, but also shows the original flavor of the seafood, which makes people have endless aftertaste😋. Enzo Wagyu "Ultimate" 6-point Platter: This dish is undoubtedly the highlight of the whole night, with six different parts of Wagyu, every bite is the ultimate tease for the taste buds 😁. 👉🏻Wagyu thigh meat: The meat is tender and melts in your mouth, with a light milky aroma that makes you want to eat it. 👉🏻Wagyu turtle shell: As a rare part, it has an extremely refreshing taste, not greasy or oily, which is refreshing. 👉🏻 Wagyu core: Although it has a bite, it does not affect the tenderness of the meat, but adds a pleasure to chewing. 👉🏻Wagyu Beef Fillet (Beef Belly Tenderloin): It is so soft that you can feel the gravy bursting in your mouth without chewing. It is the best choice for meat lovers. 👉🏻Wagyu Triangle: It also has a bite, but the meat is still tender and juicy, and every bite is the ultimate enjoyment of the taste buds. 👉🏻Beef brisket and belly: rich in fat, fragrant in the mouth, the perfect fusion of fat and meat will make you intoxicated. Stone Pot Wagyu Beef Bibimbap This dish perfectly combines the essence of Korean bibimbap with the richness of wagyu beef. The temperature of the stone pot keeps the rice grains just the right temperature, and the egg in the middle is the finishing touch 🤩, further enhancing the aroma of the rice and wagyu beef. Every bite is full of the aroma of rice, meat and the sweetness of Korean sauce, making people unable to stop eating.