Atmospheric restaurant

This restaurant in Wanchai has a romantic atmosphere, suitable for couples or a group of friends to chill out🥂 First, the truffle sesame sauce chicken with Lan Wang egg, the chicken was cooked very flavorful, with the spring egg more smooth. There is also a crispy texture, quite special. This is followed by a five-spice oil-soaked duck leg fuku bag, the crust is fried to golden and crispy, the duck legs are slow-cooked and wrapped inside, the meat is tender and delicious! Then there’s the octopus tartar, a dish made with fresh octopus that’s finely chopped and freshly flavored, with a little lemon juice and a deliciously appetizing appetizer with the freshness of seafood. 14 Day Dry Ageing Kumamoto Prefecture Pork Fillet After 14 days of aging, the meat is very tender and the flavor is more intense. Next is the dry-aged beef sauce pasta🍝, the sauce is rich. 14 Days Chicken Oil Mature 'OMAHA' Beef Tongue Beef tongue has been specially treated for smooth and tender taste and unique taste. Finally, the Apple Filo Tart dessert section uses a thin, crispy filo crust wrapped in a sweet apple filling, which is very thoughtful. 📍The Victuals 3/F, Hinging Building, 99 Hennessy Road, Wan Chai #wanchai #wanchaifood #chill #gathering #foodstagram #foodphotography #hkeats #foodie #hkig #hklife