Raw-grilled Taiwanese Skewers Retain Juices @ Eighty Taiwanese Skewers Hotpot Tavern

Eighty Taiwanese Skewers Hotpot Tavern (Mong Kok) 📍 Shop 117-121, 1/F, Chong Hing Square, 601 Nathan Road, Mong Kok A newly opened Taiwanese skewers hotpot tavern on the first floor of Chong Hing Square in Mong Kok is offering multiple promotions for its grand opening. For every two customers spending over HKD 500, there is unlimited oyster 🦪! Very generous and sincere, plus there’s a buy-one-get-one-free offer on draft beer. The highlight is that it’s open until 4 AM, making it a great late-night spot. There are many types of skewers available, grilled using a raw-grilling method that keeps the meat juicy, no wonder it tastes especially good. Salt-grilled Beef Tongue: Fragrant, tender, and juicy, the beef fat slowly seeps out, chewy but not tough, delicious. Penghu Crab Meat Fried Rice: Crazy good, made with hand-picked shredded crab meat, the rice grains are distinct and full of wok hei, fresh crab meat has a slight sweetness, and the fragrant dried shallot and egg strips add texture, chewy yet with a seafood savory flavor. Sugar-grilled Milk Bread: Definitely the MVP, the milk bread itself has a hint of milk aroma, sugar granules caramelize on the surface, creating a crispy outside and soft inside, with golden crispy edges, amazing, and the sweetness is just right! Grilled Taiwanese Cuttlefish Balls: Crispy outside and soft inside, the cuttlefish balls have bits of cuttlefish for texture, chewy while tasting the fresh cuttlefish flavor. Grilled Fresh Shiitake Mushrooms: Enticing mushroom aroma, the grilling releases a strong fragrance. Large shiitake mushrooms are thickly sliced for texture, importantly retaining the juices. Abalone Sauce Chicken Wing Tips: Sichuan peppercorn and star anise enhance the aroma without being overly salty. The chicken wing tips are braised until tender and flavorful, with the abalone sauce aroma, bite after bite. Grilled Eggplant 🍆: What’s barbecue without eggplant? Soft eggplant with lots of garlic and chili, mildly spicy and flavorful. The eggplant strands are picked up with plenty of garlic and soy sauce, delicious. Grilled Pineapple 🍍: For dessert, you must order the juicy pineapple, using the Ditan brand, sweet and juicy. Grilling makes it even sweeter, balancing the saltiness and greasiness of the skewers. Summary: Unique raw-grilling method retains juices Reasonable prices and comfortable seating #MongKok #TaiwaneseSkewers #AbaloneSauceChickenWingTips #GrilledEggplant #GrilledPineapple #ShiitakeMushrooms #TaiwaneseCuttlefishBalls #PenghuCrabMeatFriedRice #SaltGrilledBeefTongue