Jun King Hin

#GreatPlaceForDragonBoatFestival The holiday is almost here, and I have already arranged with my family to visit a high-quality, long-established Sichuan-Cantonese restaurant in Wan Chai, "Jun King Hin," which once received a Michelin one-star rating, to enjoy Sichuan-Cantonese cuisine. The genuine quality is very well maintained👍🧡 Enjoying delicious Chinese food with family during the Dragon Boat Festival. One of my favorite signature dishes - 🧡 Caramelized Sweet and Sour Pork The pork neck is specially marinated with a secret sauce, keeping the meat juicy and tender. The "pulled sugar" strands of syrup require precise control of heat and skillful flipping of the sugar, making it truly delicious. Claypot Baked Pepper Shrimp 🦐 As soon as the lid is opened, the aroma of pepper bursts out. The shrimp meat is fresh, bouncy, and smooth, full of peppery spiciness, very flavorful! Also, the Salt and Pepper Croaker, Sichuan Mouthwatering Chicken, Spicy Boiled Fish, and more leave me with endless aftertastes! Jun King Hin 1/F, Emperor Jun King Hotel, 373 Queen's Road East, Wan Chai