Innovative Sichuan-Cantonese Fine Dining

Wan Chai🚇 This "Jun Jing Xuan" has won the Michelin One Star award for 7 consecutive years👏. Executive Chef Chan Hung Kit👨🍳 trained under international culinary master Yeung Koon Yat. He blends the essence of Cantonese cuisine🇨🇳 with Sichuan's "numbing˴ spicy˴ fresh˴ fragrant" flavors🌶️, making the dishes and flavors here uniquely distinctive💫. 💎 As a hotel Chinese restaurant, the decor is magnificent✨ and exudes luxury, with several stunning🤩 private rooms to suit different needs👌. 🔥 The claypot baked pepper shrimp bursts with aroma💨; lifting the lid reveals a powerful pepper fragrance🦐! The shrimp shells are crispy and the meat is tender💥. Upon tasting, the secret Sichuan pepper numbing spice🌶️ slowly infuses, delivering an intensely satisfying flavor😋! 🍍 The caramelized sweet and sour pork🍖 is top quality💯, with crispy coating wrapping juicy black pork🐷. When lifted, the strands stretch perfectly👍, and the taste is tangy and sweet, very appetizing😍. The black truffle shredded chicken🐓 fills the air with the aroma of black truffle💨 as soon as it arrives. The plating is beautiful, the chicken skin is crispy💥, and the meat is tender and smooth🍗. It’s topped with several slices of black truffle🍄, full of flavor! Soy sauce Angus beef stone pot🍲 fried rice is served sizzling in the stone pot🔥, with each grain dry, separate, and flavorful🍚. It contains plenty of Angus🥩 beef cubes, with a rich taste💫. If left a bit longer, the rice at the edges crisps up🔥, adding more texture👌! The complimentary🎁 dessert soups are full of sincerity✨. The dried bean curd and barley sweet soup is generously made, with the bean curd cooked to semi-melted💧 and barley helping to remove dampness, perfect for the current weather😆. The lotus seed and lily sweet soup is clear and smooth👏, mildly sweet without being greasy, perfect😌! Jun Jing Xuan Address: 1/F, Emperor Jun Jing Hotel, 373 Queen’s Road East, Wan Chai, Hong Kong #JunJingXuan #WanChaiEats #MichelinOneStar #Michelin #MichelinRestaurant #SichuanCantoneseFusion #HongKongFineChineseCuisine #ChefChanHungKit #YeungKoonYat #PepperShrimp #CaramelizedSweetSourPork #BlackTruffleShreddedChicken #StonePotFriedRice #DessertSoup #HappyValleyRestaurant #HotelChineseCuisine #HongKongFoodBlogger #EatInHongKong #HongKongMichelin #NumbingSpicyFreshFragrant #InnovativeCantonese #SichuanCantoneseCuisine #AngusBeef #EmperorJunJingHotel #MustEatInHongKong #FoodPhotography #HongKongFoodExploration #HongKongFamousRestaurant #HongKongSpecialty