Mong Kok All-You-Can-Eat Buffet

Today I arranged to meet friends for an all-you-can-eat buffet in Mong Kok. We liked that we didn’t have to think about what to eat since everything was available, so we came to Jishang Dayingxi. We arrived at 8:30 PM, and it was very crowded, fully seated. As soon as we got there, we ordered our usual sashimi and sushi first. The quality of their sashimi is quite good. Today, I really wanted to try the seared dishes, so we ordered seared salmon and flounder. The melt-in-your-mouth sensation was amazing. For appetizers, I always have to eat the fish skin. After finishing one plate, I kept going for more—it’s really great. Also, I think the must-order here is the blueberry foie gras and foie gras toast 😆 We kept ordering encore after encore. We also ordered grilled oysters, grilled zucchini, grilled lamb rack, beef tongue, and more. We tried tempura, roasted pigeon, and fried fresh milk as well. The quality was above average. Finally, we took Häagen-Dazs and Mövenpick ice cream. Häagen-Dazs had a special rainbow flavor, which was delicious—we each had one. For Mövenpick, we got the vanilla flavor. The king-sized durian popsicle was also very tasty 😆 All-you-can-eat food and drinks made us very satisfied, and the price-performance ratio is extremely high. #Food #AllYouCanEat