Fresh and delightful seafood buffet

After a night of shopping 🛍️ in Mong Kok, my friends and I decided to recharge 🔋 with a buffet at "Gokushang Tai Eiki Japanese Cuisine." Sashimi 🌊: The surf clams were delightfully chewy 😋, and the sea snails were fresh with a hint of sake aroma 🍶. Sushi and Hand Rolls 🍣: The garlic butter scallop sushi featured tender scallops ☺️, enhanced by the rich flavors of garlic and butter, making it incredibly tasty 😉. Special Dishes 🥢: The roasted pigeon had a crispy skin and tender meat 🤤, while the durian was rich, creamy, and aromatic 💯. Grilled Items 🔥: The organic pineapple became even sweeter and juicier after grilling 😛. The chicken gizzards were crispy on the outside and tender inside, with the salt grilling method enhancing their flavor 🧂. The zucchini was fresh, crunchy, and juicy 👍🏻. Fried Items 🍤: Emperor crab stick tempura 🦀. Cold Dishes 🍽️: Edamame 🫛 and cherry tomatoes 🍅. Hot Dishes 🔥: Spicy chicken pieces 🌶️, chicken wings 🍗, and fried chicken cartilage 🦴. Desserts 🍮: Mochi, cream puffs 🍩, and honeydew melon 🍈. Drinks 🥤: Soft drinks, tea 🍵, and sake. Gokushang Tai Eiki Japanese Cuisine Address: 📍 5/F, 655 Nathan Road, Mong Kok