[Dai Pai Dong Stir-Fry] - Popular Stir-Fry with a Lineup

👉If you want to try a popular stir-fry spot without waiting in line, booking by phone or having an early dinner is a good way... On a weekday evening around 6 PM, it was already more than half full, very lively.🤩 📌Soy Sauce King Tiger Prawns $88 each ～ Tiger prawns🦐 can be cooked in many ways; we chose soy sauce pan-fried. The tiger prawns are as big as a palm, firm and savory, simply pan-fried with soy sauce and sprinkled with scallions, very flavorful... Don’t miss the prawn heads either, perfect with a drink! 📌Salt and Pepper Crispy Fresh Squid $158 ～ A large plate with generous portions. The batter is evenly thick, the fresh squid🦑 is big and meaty, lightly seasoned with salt and pepper, not too salty, and not greasy even if you eat a lot. 📌Caramelized Sweet and Sour Pork $138 ～ Almost every table orders this, so I had to try it too... Each piece of sweet and sour pork stretches when picked up, the exterior is crispy with some fat, and the taste is rich and fragrant. The sweet and sour flavor is very appetizing.🤤 🏬 Dai Pai Dong Stir-Fry (Causeway Bay) 🚦 Shop A, G/F, Wah Fat Building, 405-419 Lockhart Road, Causeway Bay ✅ follow IG: @shylau_ . Stir-Fry #DaiPaiDongFried