Must-eat in Tsim Sha Tsui: Popular Sashimi Seafood Izakaya

. . The restaurant features an izakaya layout where diners can watch the chefs👨🏻🍳 cook on the spot. It offers a variety of Japanese dishes, specializing in rice bowls and sashimi, using fresh seafood flown in from Japan✈️. The sashimi selection is also rarer than usual! Their signature dish, "Thousand-layer Sea Urchin Rice," is a delicate sashimi rice bowl topped with a mountain of sea urchin and a layer of tuna paste—an absolute must-try❤️! 🔸Ikeuo King (thinly sliced) $268 (thinly sliced white fish, sweet meat) 🔸Ran $158 (sea urchin, grilled flounder edge, tuna paste, fish roe) 🔸Sushi Hand Roll $98 (sea urchin, tuna paste, fish roe) 🔸Tuna Avocado Hand Roll $58 🔸Sea Grapes Tomato Salad $128 (fragrant and sweet fruit tomatoes) 🔸Fried Tofu $45 (super tender and smooth, not greasy, thin batter) 🔸Fried Oysters $78 (crispy exterior) 🔸Spicy Sake Clams $75 (plump, thick meat, no sand, fresh and sweet; radish absorbs all the essence) 🔸Fried Swamp Crab (four pieces) $58 (crispy appetizer) . . ×××[Sushi One]××× © 18-20/F, Blue Horse Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui . . #🍣 sushi #HauFookStreet ✈️ #Gonesushi