Popular "Ushi-ki" Korean Festival Theme + All-You-Can-Eat Seafood and Black Angus Beef

Popular "Ushi-ki" Korean Festival Theme + All-You-Can-Eat Seafood and Black Angus Beef Lately, I've been craving some meat, so I invited friends to have hot pot together. Seeing the newly launched Korean-style snowy oxtail soup, I definitely had to try it. It's been a long time since I last went to Korea, and I really miss their snowy oxtail soup. Before eating, I sipped the soup first; it’s clear and not greasy, with a rich beef flavor broth. Basically, none of the ingredients need much sauce because the broth is already very flavorful. We chose Lv4: Australian Grain-Fed Black Angus Beef + SRF American Wagyu All-You-Can-Eat + Seafood All-You-Can-Eat. The set offers a ton of choices, all you can eat below: Australian Grain-Fed Black Angus Beef, SRF American Wagyu, Selected Beef Short Ribs, PRIME American Chuck Eye Roll, Grain-Fed Beef Shoulder, Beef Tongue, Bone Marrow, Selected Chicken Thigh, Selected Pork, Selected Seafood, Japanese Scallops, Norwegian Salmon Sashimi, Fish Maw, Mussels, Large Prawns, Cuttlefish Paste, Crispy Snapper Fillet, Crunchy Squid. The Australian Grain-Fed Black Angus Beef has evenly distributed marbling, tender and juicy texture, rich beef flavor without greasiness, with a hint of buttery aroma and delicate meat quality. The SRF American Wagyu has extremely rich marbling, melts in your mouth, with distinct layers of meat aroma, high sweetness, and juiciness, leaving an unforgettable aftertaste. The seafood is fresh and bouncy, with outstanding freshness, perfectly matching the Korean festival theme, making the hot pot experience excellent overall! There’s also a super rich self-service area that dazzles you as soon as you walk over! Desserts include smooth soft ice cream, cotton candy, and silky tofu pudding. The drink selection is abundant and complete. Hot dishes are piping hot, wolfberry and snow fungus sweet soup is sweet and nourishing, vegetables and mushrooms are fresh and crisp, and there are so many hot pot ingredients to choose from that you can’t try them all — I want to try everything! Ushi-ki Shop 1403 and 1404-1405, 14th Floor, Hysan Place, Causeway Bay #KoreanFestival